Delicious Chocolate Chip Cookies

Ingredients

• 2 1/4 cups (280g) all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup (230g) unsalted butter, softened
• 3/4 cup (150g) granulated sugar
• 3/4 cup (165g) packed brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups (340g) semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in eggs one at a time, then stir in vanilla.
5. Gradually mix in the dry ingredients until just blended.
6. Stir in chocolate chips.
7. Drop rounded tablespoons of dough onto the prepared baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Let cool on baking sheets for 5 minutes before transferring to a wire rack.