Delicious Chocolate Chip Cookies 
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Ingredients
2 1/4 cups (280g) all-purpose flour 1 tsp baking soda 1 tsp salt 1 cup (230g) unsalted butter, softened 3/4 cup (150g) granulated sugar 3/4 cup (165g) packed brown sugar 2 large eggs 2 tsp vanilla extract 2 cups (340g) semi-sweet chocolate chips
Instructions
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In a large bowl, cream together butter, granulated sugar, and brown sugar until light and
fluffy.
Beat in eggs one at a time, then stir in vanilla.
Gradually mix in the dry ingredients until just blended.
Stir in chocolate chips.
Drop rounded tablespoons of dough onto the prepared baking sheets.
Bake for 9 to 11 minutes or until golden brown.
Let cool on baking sheets for 5 minutes before transferring to a wire rack.